Certificate I – Agrifoods (AHC10216)

Students in Year 10 have the option of completing this certificate which trains students in basic skills and knowledge to prepare for work in the agricultural sector. The students are closely supervised in undertaking a range of technical skills and knowledge. The course is conducted using the facilities available on the College farm.

Students need to complete a total of six units of competency in order to complete the qualification. The course is delivered over a full year, however if students enter the course for Semester 2 they may achieve 2 or more units of competency towards the qualification.

This certificate is predominately practical (hands on) but theoretical tasks and tests are a requirement of the course.

Teacher in Charge: Mrs Trevlyn Smith